Jocy Cakes is a small, independent bakery that specializes in creating delicious treats from scratch. Our founder, Jocelyn, has many years of experience in baking professionally, and she decided to start her own business to have the creative freedom to do what she is passionate about. At Jocy Cakes, we emphasize quality by producing all items in small batches, ensuring that each cake is made from scratch without the use of boxed mixes or pre-made ingredients. Our Swiss Meringue buttercream is also prepared from scratch, reflecting our commitment to detail that distinguishes us from others in the industry. Don't hesitate to call or text! We're happy to help answer any questions.